Specialty

Mushroom “Scallop” ChowderIndulge in a vegetarian Mushroom “Scallop” Chowder with Highline King Oyster Mushroom Scallops. This chowder features a rich and flavorful broth with umami flavor filled with veggies.
Mushroom “Scallop” FettucineSavor the blend of flavors in this Mushroom “Scallop” Fettucine. Highline King Oyster Mushrooms mimic scallops in a homemade creamy alfredo sauce, ready in just 30 minutes.
Mushroom Fettucine AlfredoExperience a creamy Mushroom Fettuccine Alfredo with Highline® Restaurant Blend Mushrooms. Indulge with convenience with the perfect blend of Cremini, Shiitake, and Oyster mushrooms with a rich, earthy fettuccine recipe
Pan Seared Steak and Mushroom ScallopsExperience a twist on “Surf and Turf” with Pan Seared Steak and King Oyster Mushroom Scallops. A savory fusion of umami flavors that elevates any date night meal in under 30 minutes.
Pork Shiitake MarsalaExperience a savory delight with our Pork and Shiitake Marsala featuring Highline Mini Bella Mushrooms. This dish harmonizes tender pork, earthy shiitakes, and rich Marsala wine for a memorable culinary journey.
Rigatoni with Mushroom Blush SauceIndulge in a creamy, tomato blush pasta topped with the complex flavors of Highline Stir Fry Blend Mushrooms. A fusion of Mini Bella, Shiitake, Oyster, and King Oyster mushrooms take this dish to the next level. Ready in 30 minutes, this meal is perfect for a weeknight dinner.
Shiitake Mushroom Crostini’sThese Shiitake Mushroom Crostini are so easy, quick, and delicious! Enjoy sautéed Highline Shiitake Mushrooms with rosemary and garlic on top of cream cheese crunchy toasts.
Shiitake RamenSatisfy those ramen cravings with this easy, homemade Shiitake Ramen with Highline Shiitake Mushrooms. When sautéed these mushrooms release a deep umami flavor to bring your ramen to the next level.