Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
Experience a savory delight with our Pork and Shiitake Marsala featuring Highline Mini Bella Mushrooms. This dish harmonizes tender pork, earthy shiitakes, and rich Marsala wine for a memorable culinary journey.
Sear pork chops in olive oil over medium-high heat for 5 minutes per side until golden and cooked through. Set aside.
In the same skillet, sauté shiitake mushrooms and garlic for 5 minutes.
Add Marsala wine, water, and salt. Simmer the sauce for 10 minutes, scraping the skillet for flavor.
Thicken with xanthan gum, return pork chops, and simmer for 5 minutes.
Plate each pork chop and pour sauce over. Garnish with fresh parsley.
Sear pork chops in olive oil over medium-high heat for 5 minutes per side until golden and cooked through. Set aside.
In the same skillet, sauté shiitake mushrooms and garlic for 5 minutes.
Add Marsala wine, water, and salt. Simmer the sauce for 10 minutes, scraping the skillet for flavor.
Thicken with xanthan gum, return pork chops, and simmer for 5 minutes.
Plate each pork chop and pour sauce over. Garnish with fresh parsley.
