Satisfy those ramen cravings with this easy, homemade Shiitake Ramen with Highline Shiitake Mushrooms. When sautéed these mushrooms release a deep umami flavor to bring your ramen to the next level.
In a small pot, heat the vegetable stock and add ginger paste and garlic. Mix well. Bring to a boil and simmer for 10 minutes. Whisk in the miso until dissolved.
In another pan heat oil with mushrooms for 3 minutes. Add in sesame oil, soy sauce and cook for 1 more minute.
Add noodles and mushrooms to your broth. Top with a fried egg and garnish with parsley and chilis. Enjoy!
In a small pot, heat the vegetable stock and add ginger paste and garlic. Mix well. Bring to a boil and simmer for 10 minutes. Whisk in the miso until dissolved.
In another pan heat oil with mushrooms for 3 minutes. Add in sesame oil, soy sauce and cook for 1 more minute.
Add noodles and mushrooms to your broth. Top with a fried egg and garnish with parsley and chilis. Enjoy!