Name: Shiitake Mushroom Crostini’s
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 oz Highline® Shiitake Mushrooms, sliced; 1 tbsp olive oil; 1 clove garlic, minced; 1 sprig rosemary, chopped; 3 oz cream cheese; 1 baguette, sliced and toasted; Salt and pepper, to taste

Shiitake Mushroom Crostini’s

DifficultyBeginnerYields1 Serving

Prep Time5 minsCook Time10 minsTotal Time15 mins

These Shiitake Mushroom Crostini are so easy, quick, and delicious! Enjoy sautéed Highline Shiitake Mushrooms with rosemary and garlic on top of cream cheese crunchy toasts.

4 oz Highline® Shiitake Mushrooms, sliced

1 tbsp olive oil

1 clove garlic, minced

1 sprig rosemary, chopped

3 oz cream cheese

1 baguette, sliced and toasted

Salt and pepper, to taste

Heat oil on medium heat in a medium pan. Add mushrooms, rosemary, and garlic. Sauté for 5 minutes.

Spread cream cheese on toast.

Top with sautéed mushrooms and season with salt and pepper to enjoy!

Ingredients

4 oz Highline® Shiitake Mushrooms, sliced

1 tbsp olive oil

1 clove garlic, minced

1 sprig rosemary, chopped

3 oz cream cheese

1 baguette, sliced and toasted

Salt and pepper, to taste

Directions

Heat oil on medium heat in a medium pan. Add mushrooms, rosemary, and garlic. Sauté for 5 minutes.

Spread cream cheese on toast.

Top with sautéed mushrooms and season with salt and pepper to enjoy!

Notes

Shiitake Mushroom Crostini’s

Ingredients Directions

MUSHROOM RECIPES FOR EVERY MEAL OF THE DAY

Shiitake Mushroom Crostini’s

Ingredients

Directions

Notes

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Categories

MUSHROOM RECIPES FOR EVERY MEAL OF THE DAY

MUSHROOMS: SUPER GOOD FOR YOU

MUSHROOMS: SUPER GOOD FOR THE ENVIRONMENT

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