Mushrooms Growing Mushrooms Growing Mushrooms Growing

Our
Organic
Story

Organic

The decisions of today, affect hundreds of families tomorrow.

The decisions of today, affect hundreds of families tomorrow.

That’s what Highline Mushrooms founder Dr. O’Neil always said.
And that’s why we’re fanatical about quality.

From a small family farm, to the largest organic mushroom grower in the world.

From a small family farm, to the largest organic mushroom grower in the world.

Worker picking mushrooms

Always Growing

When Highline started back in 1961, the founder Dr. O’Neil, wanted to grow the healthiest, most flavorful produce in the cleanest possible environment for his family and community. Decades later, the passion for natural nourishment and organic, sustainable growing practices helped drive Highline to become the first organic certified mushroom farm in Kingsville – ON to now the world’s largest producer of fresh organic mushrooms.

Worker inspecting mushrooms

Driven by Passion

We grow fresh organic mushrooms all year long. From the nutrient-rich substrate to water recycling, we have embraced every aspect of growing organically: enhanced soil and water quality, reduced pollution, no synthetic pesticides and, well, grow pretty amazing sustainable organic mushrooms.

Organic
all the way.

For over 14 years, Highline Mushrooms has been growing certified organic mushrooms.
Our advanced growing methods and controlled environments enable us to grow high-quality, appetizing mushrooms so you and your family can enjoy naturally flavorful produce that’s good for you and good for the environment.

Canada Organic
USDA Organic