Oyster

Oyster
Mushrooms

Arguably the most beautiful of all cultivated mushrooms!

Best enjoyed cooked, they may look intimidating, but they are easy to prepare and bring a whole new gourmet feel to any meal.

Delicate, slightly sweet, and
mild flavour, which is often
described as nutty;

while being soft and velvety in texture.

Usage

Best enjoyed cooked and taste great sautéed, fried, baked and battered. Try blending with another mushroom to add dimension to any dish. Makes them a perfect complement to chicken, veal, pork and seafood dishes.

Keeping them Fresh

For best results, refrigerate in the original packaging to preserve their flavour and texture. For bulk mushrooms refrigerate in a brown paper bag when possible.