Oyster

Oyster
Mushrooms

Arguably the most beautiful of all cultivated mushrooms!

Best enjoyed cooked, they may look intimidating, but they are easy to prepare and bring a whole new gourmet feel to any meal.

Delicate, slightly sweet, and
mild flavour, which is often
described as nutty;

while being soft and velvety in texture.

Usage

Best enjoyed cooked and taste great sautéed, fried, baked and battered. Try blending with another mushroom to add dimension to any dish. Makes them a perfect complement to chicken, veal, pork and seafood dishes.

Keeping them Fresh

For best results, refrigerate in the original packaging to preserve their flavour and texture. For bulk mushrooms refrigerate in a brown paper bag when possible.

Mushroom Facts
Nutrition

Serving: 6 small oyster mushrooms (90 g)

Calories

30

Fat

0g

Carbs

5g

Protein

3g

Vitamin D

0.63
mcg

  • 01.

    Feeds your immune system.

  • 02.

    More than 12 vitamins and minerals.

  • 03.

    With antioxidants selenium & ergothioneine.

Get more nutrition facts More facts

Recipes

oyster

Rustic Oyster Mushroom and Potato Soup

Prep Time: 15mins

|

Cook Time: 25mins

oyster

Asian Mushroom Matzo Ball Soup

Prep Time: 10mins

|

Cook Time: 30mins

oyster

Roasted Oyster Mushrooms with Arugula and Walnuts

Prep Time: 10mins

|

Cook Time: 20mins

More Recipes

Oyster 3oz

Organic Oyster 3oz