Our Mushrooms

Varieties

White Mushrooms

White

Taste:

Firm with a mild, woodsy flavour.

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Mini Bella Mushrooms

Mini Bella

Taste:

Firm and with a deep, earthy umami flavour.

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Portabella Mushrooms

Portabella

Taste:

Intense and robust flavour.

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Mini Bella Mushrooms

Mini Bella

Taste:

Firm and with a deep, earthy umami flavour.

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Portabella Mushrooms

Portabella

Taste:

Intense and robust flavour.

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Specialty Mushrooms

Specialty

View all varieties

While you wait, check out some recipes at our industry partner the Mushroom Council.

Mushroom recipes

#AlwaysGrowing

"The earthy, savoury taste of mushrooms makes them a versatile and delicious ingredient in so many dishes. So cozy up with fungi this fall and explore the many common varieties – both wild and cultivated – that you’ll find at your local markets with these recipes and cooking ideas."

From portabella to shiitake mushrooms, it’s time to put fungi on your plate, read the complete article on @CNN by clicking the link in our profile.
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Get a restaurant-quality meal at home with Highline's Restaurant Blend. Featuring a rich and savoury combination of mini bella, shiitake and oyster mushrooms, our Restaurant Blend can instantly turn soups, pasta, burgers, pizza and more into an at-home restaurant experience.

Try this umami-rich blend today!
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The Top 5 Reasons to Work for Highline Mushrooms:
1. We offer comprehensive compensation packages
2. We help you grow by offering training & safety workshops
3. Feel good about the work you do helping to secure Canada’s food supply
4. We embrace diversity, hiring people of different nationalities
5. We give back to the communities in which we farm

If you would like to join the Highline team please email your resume to hiringnow@highlinemushrooms.com, indicating the farm you would like to apply to, and that you are legally eligible to work in Canada.

You can also find a complete listing of all positions that are currently available at Highline Mushrooms on our website. The link is our profile.
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Did you know your favourite fungi are low in calories, very low in sodium, fat free, cholesterol free and a good source of selenium and an excellent source of B vitamins?

Mushrooms, like other fruits and vegetables, can play a positive role in supporting a healthy immune system.

#MushroomsAreTheAnswer
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What do mushrooms taste like? Some offer a mild flavour; some are a little bolder. Cooked mushrooms release layers of rich, savoury taste to complement a meal. Many mushrooms are what you might call “stealth ingredients,” taking on the flavour of what’s around them while adding depth and texture — and health benefits!

Well, this recipe has it all. Flavour, nutrition, and easy clean up. Get cooking this One Pot Bacon Mushroom Swiss Burger Pasta and more from @Mushrooms.ca by clicking the link in our profile.

#MushroomsMakeMealsBetter
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Delicious when grilled, stuffed, roasted, deep-fried or sautéed. Use meaty portabella mushrooms in fajitas, or as a topper/replacement for burgers, pizza and grilled meat. They make an excellent side dish, or meat replacement entrée.

Learn more about our fresh portabella mushroom on our website by clicking the link in our profile!
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