Mushroom Fettucine Alfredo

DifficultyBeginnerYields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

Experience a creamy Mushroom Fettuccine Alfredo with Highline® Restaurant Blend Mushrooms. Indulge with convenience with the perfect blend of Cremini, Shiitake, and Oyster mushrooms with a rich, earthy fettuccine recipe

 6 oz Highline® Restaurant Blend Mushrooms
 1 tbsp olive oil
 1 sprig, rosemary
 ½ cup butter
 2 cloves garlic, minced
 1 cup heavy whipping cream
 ½ cup Parmesan cheese, grated
 16 oz fettuccine, cooked according to package instructions
 1 cup reserved pasta water
 Salt and pepper, to taste
1

In a medium pan, heat oil on medium heat. Add mushrooms and rosemary and sauté for 7 minutes.

2

In another pan on medium heat add butter and garlic and simmer for 2 minutes. Add cream, Parmesan cheese, salt, and pepper and whisk. Cook for an additional 3 minutes.

3

Pour alfredo sauce over fettuccine and toss with reserved pasta water until you achieve the desired consistency.

4

To serve, plate pasta, top with sautéed mushrooms, season with more salt and pepper and enjoy!

Ingredients

 6 oz Highline® Restaurant Blend Mushrooms
 1 tbsp olive oil
 1 sprig, rosemary
 ½ cup butter
 2 cloves garlic, minced
 1 cup heavy whipping cream
 ½ cup Parmesan cheese, grated
 16 oz fettuccine, cooked according to package instructions
 1 cup reserved pasta water
 Salt and pepper, to taste

Directions

1

In a medium pan, heat oil on medium heat. Add mushrooms and rosemary and sauté for 7 minutes.

2

In another pan on medium heat add butter and garlic and simmer for 2 minutes. Add cream, Parmesan cheese, salt, and pepper and whisk. Cook for an additional 3 minutes.

3

Pour alfredo sauce over fettuccine and toss with reserved pasta water until you achieve the desired consistency.

4

To serve, plate pasta, top with sautéed mushrooms, season with more salt and pepper and enjoy!

Mushroom Fettucine Alfredo
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