MSN put together 18 different recipes to make mushrooms the most versatile ingredient in your kitchen. From soups, to stir frys to fajitas, the possibilities are endless with mushrooms.
Mushrooms are a delicious and nutritious ingredient that can be used in a variety of dishes. They are low in calories and fat, and they are a good source of protein, fiber, and vitamins.
Get all of the recipes at the link in bio.
#Mushrooms #Kitchen #Mushroomrecipes #Mushlove #Lowcalorie #fallrecipes #cozyrecipes
Our main focus is ethical, sustainable and renewable growing practices. Highline Mushrooms continues to be a leader in sustainable mushroom farming.
We rise to the challenge of creating a clean and sustainable future for our environment, our farms, our associates, our community and our customers.
To learn more about our commitment to sustainable mushroom farming click the link in bio.
#mushrooms #mushroom #mushroomsociety #mushroomharvest #highlinemushrooms #harvester #sustainability #sustainableagriculture
This lasagna is layered with a creamy butternut squash sauce, spinach, and mushrooms.
This plant-based meal is perfect for vegans, vegetarians or anytime you want something light and healthy.
Get the recipe at the link in bio.
#Lasagna #VeganLasagna #Butternutsquash #Mushrooms #Mushroomrecipes #Lasagnarecipes #Veganrecipes #Plantbasedrecipes #Veganmains
Mushrooms are praised for their umami flavour, the fifth flavour profile.
This fifth taste can be sneaky, though! It can be hard to put a finger on when you taste it but is often responsible for those deep, savoury eating experiences for which you can`t quite describe the flavour.
Tip, the darker the mushroom the deeper the flavour. Adding umami-rich mushrooms is the best way to add dimension to your meals!
#MushroomsMakeMealsBetter #IngredientoftheYear #Mushrooms #MushroomSustainability #FreshMushrooms #FarmtoTable #CanadianAg #TastyMushrooms #TheBlend #MushroomsandMeat
Founded in 1961, Highline Mushrooms began as a small family farm in Leamington, Ontario. With a focus on family values, excellence, innovation, and work ethic, we have become one of North America’s largest growers of fresh mushrooms, the world’s largest grower of organic mushrooms.
If you strive for excellence, are innovative, and have a strong work ethic, we invite you to join our team.
To apply, click the link in bio.
#Careers #Hiringnow #CareersInAg #AgCareers #CanadianAg #Mushrooms #highlinemushrooms #Sustainableag #Mushroomindustry #produceindustry
White Flat mushrooms, known as "Breakfast Flats" around the world are known for their texture that perfectly absorbs any flavor in the kitchen.
Big in size & perfect for absorbing any flavor you are cooking with. Use these mushrooms anywhere you would use a Portabella mushroom & more. Delicious grilled, stuffed, baked, thickly sliced for a stir fry or as a low carb, natural meat-free alternative to your favorite dishes.
To learn more about our White Flat Mushrooms, click the link in bio.
#Lowcarb #Mushrooms #Breakfastflats #Mushlove #plantbased #Meatalternative
Looking for the ultimate plant-based game day treat? We have you covered with our mouthwatering Vegan Balsamic Dijon Portabella Sliders with caramelized onions. With a perfect blend of sweet and savory, these sliders are delicious.
Whether you`re cheering on your team from the comfort of your own couch or bringing the tailgate vibes to the backyard, these sliders are the perfect game-day grub!
Get the recipe at the link in bio.
#Vegansliders #plantbased #mushrooms #portabellaslider #vegan #vegetarian #veganrecipe #recipe
Dive into the fascinating world of mushroom harvesting with an in-depth interview with William and Davis-Anthony, experienced harvesters at Highline Mushrooms.
Read the full story at the link in bio.
#mushrooms #mushroom #mushroomsociety #mushroomharvest #highlinemushrooms #harvester #sustainability #sustainableagriculture
