This Mushroom Marsala Toast is nutritionist-approved and about to become your new favorite toast recipe. 🤤
This simple yet divine meal from @jaciejazzychef is ready in under 30 minutes using Highline Mini Bella Mushrooms. It takes mushroom toast to the next level with an easy and budget-friendly meal.
24 oz Highline® Mini Bella Mushrooms, sliced
3 tbsp olive oil
2 shallots, peeled & quartered
2 cloves of garlic, minced
2 springs of thyme
½ cup Marsala wine
¼ cup chicken stock
2 tbsp butter
6 slices of bread, toasted
Fresh parsley, for garnish
Salt & pepper, to taste
1. Heat olive oil in a large skillet over high heat. Add shallots, mushrooms, garlic, and thyme. Cook for 5 minutes, stirring occasionally.
2. Add wine and cook until it reduces by half; then, add chicken stock and cook for another 3 minutes.
3. Stir butter into the mushrooms and remove from heat. Season with salt and pepper.
4. Top slices of toast with the mushroom mixture and garnish with fresh parsley.
Get the full recipe at the link in bio.
It`s no secret that nutritionists love to create with mushrooms, but why? Here`s what Jacie had to say. 👇
"Their versatility allows them to be seamlessly incorporated into breakfast, lunch or dinner. The nutritional benefits of regularly including mushrooms in your diet are substantial, with a particular focus on their positive impact on brain health. Maintaining a healthy diet is undoubtedly crucial for aging brain health, and mushrooms can play a significant role in that regard. In fact, recent studies have demonstrated that consuming mushrooms as few as 3 times per week can reduce Alzheimer’s-like symptoms by up to 50 percent in individuals over 60 years old. This effect is likely due to their high levels of the antioxidant Ergothioneine. Speaking for myself, taking of my brain as I age is of the utmost priority!" - Jacie Bretherick, Certified Holistic Nutritionist
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