These little beauties are a staple in the kitchen, with a mild earthy flavour that only intensifies when cooked, they are the most versatile of mushrooms making the culinary applications endless.
Becomes more pronounced when cooked.
An excellent addition to any meal, taking your soups, casseroles, pizza, burgers and salads to the next level. You can sauté, grill, steam and bake white mushrooms, or simply enjoy them raw.
For best results, refrigerate in the original packaging to preserve their flavour and texture. For bulk mushrooms refrigerate in a brown paper bag when possible.
Serving: 5 medium mushrooms (90 g)
Calories
20
Fat
0g
Carbs
3g
Protein
3g
Vitamin D
0.18
mcg