White

White
Mushrooms

They may be common,but by no means boring.

These little beauties are a staple in the kitchen, with a mild earthy flavour that only intensifies when cooked, they are the most versatile of mushrooms making the culinary applications endless.

Firm and with a mild,
woodsy flavour.

Becomes more pronounced when cooked.

Usage

An excellent addition to any meal, taking your soups, casseroles, pizza, burgers and salads to the next level. You can sauté, grill, steam and bake white mushrooms, or simply enjoy them raw.

Keeping them Fresh

For best results, refrigerate in the original packaging to preserve their flavour and texture. For bulk mushrooms refrigerate in a brown paper bag when possible.

Mushroom Facts
Nutrition

Serving: 5 medium mushrooms (90 g)

Calories

20

Fat

0g

Carbs

3g

Protein

3g

Vitamin D

0.18
mcg

  • 01. Feeds your immune system.
  • 02. More than 12 vitamins and minerals.
  • 03. Packed with the B vitamins.
Get more nutrition facts More facts

Recipes

mini-bella

white

Mighty Mushroom Blended Burger

Prep Time: 10mins

|

Cook Time: 15mins

shiitake

white

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