Top Summer Grilling Recipes With Mushrooms

July 4, 2024

Summer is in full swing, and that means it’s time to get grilling! If you’re looking to add some excitement to your BBQ menu, we’ve got the perfect solution: mushrooms. Yes, you heard that right! Highline Mushrooms are not only bursting with flavor but also pack a nutritious punch, making them a fantastic addition to your grilling repertoire. From hearty portabella steaks that rival any beef cut to zesty glazed skewers that will make your taste buds dance, these top summer grilling recipes are sure to impress.

Mushroom Steaks with Cowboy Butter

These marinated Highline Portabella Mushroom Steaks with Cowboy Butter offer a delicious way to enjoy mushrooms on the grill. Start by trimming the Highline Portabella Mushroom caps into a square shape and scoring the tops in a crisscross pattern. Marinate the mushrooms in a mixture of olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and pepper for 1-2 hours.
While the mushrooms marinate, prepare the Cowboy Butter by melting butter in a saucepan and stirring in lemon juice, Dijon mustard, garlic, and other seasonings. Grill the marinated mushroom caps on low heat for about 16 minutes, flipping halfway through. Slice the mushrooms and drizzle with the Cowboy Butter, garnishing with fresh chives.
Pro Tip: Save the mushroom ends in the fridge for up to 6 days for future recipes like omelets or stir-fries.

Get the full recipe, here

Rosemary Orange Glazed Mushroom Skewers

For a refreshing twist on your BBQ menu, try these plant-based skewers featuring Highline White Flat Mushrooms. Combine the zest and juice of an orange with olive oil, chopped fresh rosemary, salt, and pepper to make the glaze. Thread mushrooms and green onion pieces onto skewers, alternating between them, and marinate in the glaze for 20 minutes to 2 hours.
Preheat the grill to low heat (350°F) and grill the skewers, turning and basting with the reserved glaze until the mushrooms are caramelized and tender. The citrusy zest paired with rosemary makes these skewers a delightful addition to any BBQ spread. Get the recipe here.

Grilled Garlic Mushroom Skewers

These quick and flavorful Highline Mini Bella Mushroom skewers are perfect for any summer gathering, ready in just minutes on the grill. In a bowl, mix olive oil, soy sauce, minced garlic, dried thyme, salt, and pepper. Toss the mushrooms in the marinade and let sit for 10 minutes.

Skewer the mushrooms and grill over medium heat for about 3 minutes on each side until lightly charred. Garnish with fresh parsley and serve immediately. These skewers make for an easy yet delicious appetizer, side dish, or even a main course. Get the recipe here.

Grilled Cajun-Style Mushroom Kabobs

Spice up your BBQ with these Cajun-style kabobs featuring Highline White Mushrooms and fresh vegetables. Preheat the grill to medium-high heat. Thread the mushrooms and a mix of bell peppers, onions, and cherry tomatoes onto skewers. Brush the skewers with olive oil and sprinkle with Cajun seasoning, salt, and pepper.
Grill the kabobs for 10-12 minutes, turning occasionally, until the vegetables are tender and the mushrooms are golden brown. These kabobs bring a burst of flavor and vibrant color to your BBQ table, making them a hit at any gathering.
Get the recipe here.

Mushroom Grilling Tips:

  1. Marinating: Allow enough time for the mushrooms to marinate. This helps in absorbing the flavors better. Marinating for at least 30 minutes is ideal, but for stronger flavor, marinate for a few hours.
  2. Grill Prep: Preheat your grill and ensure the grates are clean. Lightly oil the grates to prevent sticking. Use medium to low heat for grilling mushrooms to avoid burning.
  3. Flavor Combinations: Don’t be afraid to experiment with different herbs, spices, and sauces. Mushrooms pair well with a variety of flavors, from tangy citrus and fresh herbs to bold spices and rich buttery sauces.
  4. Serving Ideas: Grilled mushrooms can be served in numerous ways, anytime of the day. They make great addition to breakfast dishes. appetizers, sides, or main dishes. Add them to omelettes, salads, sandwiches, or wraps for an extra layer of flavor.

Serve & Enjoy!

These top summer grilling recipes with Highline Mushrooms are just the beginning. Mushrooms are so versatile, making them the perfect choice for any BBQ. Whether you’re preparing a family dinner or hosting a backyard party, these dishes will leave everyone craving more. Try these recipes, experiment with your own variations, and discover the endless possibilities mushrooms bring to the grill. Happy grilling and bon appétit!