Chefs everywhere are inspired by this mighty mushroom.
From pulled king oyster mushroom sandwiches to bacon wrapped king oyster “scallops”, King Oyster mushrooms are fuelling creativity in the culinary world.
Sweet woodsy flavour and are
resilient to tough, remaining
firm when cooked.
Our king oyster mushroom can be enjoyed from stem and cap - there’s no waste! When sliced into rounds, pan-sear for a wonderful vegetarian replacement for scallops, when sliced lengthwise, grill and brush with barbeque sauce, or sauté and flavour with teriyaki sauce. They even make a delightful addition to sushi rolls.
Keeping them Fresh
For best results, refrigerate in the original packaging to preserve their flavour and texture. For bulk mushrooms refrigerate in a brown paper bag when possible.
Mushroom “Scallop” ChowderIndulge in a vegetarian Mushroom “Scallop” Chowder with Highline King Oyster Mushroom Scallops. This chowder features a rich and flavorful broth with umami flavor filled with veggies. Mushroom “Scallop” FettucineSavor the blend of flavors in this Mushroom “Scallop” Fettucine. Highline King Oyster Mushrooms mimic scallops in a homemade creamy alfredo sauce, ready in just 30 minutes.Pan Seared Steak and Mushroom ScallopsExperience a twist on “Surf and Turf” with Pan Seared Steak and King Oyster Mushroom Scallops. A savory fusion of umami flavors that elevates any date night meal in under 30 minutes.
King Oyster 7oz