Shiitake

Shiitake
Mushrooms

Want to add a little
adventure to your dish?

Try the Shiitake mushroom, they add an exciting exotic flair with their deep savoury umami flavour and the meaty texture of their tan gills and fleshy brown caps.

When cooked,

the soft spongy quality
produces a deep savoury
flavour and meaty texture.

Usage

Take stir-fry, pasta, soup and sauces to the next level by adding shiitake mushrooms. And don’t throw away that stem, it can be used to create rich, earthy soup stocks.

Keeping them Fresh

For best results, refrigerate in the original packaging to preserve their flavour and texture. For bulk mushrooms refrigerate in a brown paper bag when possible.

Mushroom Facts
Nutrition

Serving: 4 whole shiitake mushrooms (76 g)

Calories

26

Fat

0g

Carbs

5g

Protein

2g

Vitamin D

0.304
mcg

  • 01.

    Feeds your immune system.

  • 02.

    More than 12 vitamins and minerals.

  • 03.

    Source of riboflavin and copper which increase when cooked.

Get more nutrition facts More facts

Recipes

shiitake

white

shiitake

Shiitake Mushroom Ramen To-Go

Prep Time: 15mins

|

Cook Time: 10mins

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