Shiitake

Shiitake
Mushrooms

Want to add a little
adventure to your dish?

Try the Shiitake mushroom, they add an exciting exotic flair with their deep savoury umami flavour and the meaty texture of their tan gills and fleshy brown caps.

When cooked,

the soft spongy quality
produces a deep savoury
flavour and meaty texture.

Usage

Take stir-fry, pasta, soup and sauces to the next level by adding shiitake mushrooms. And don’t throw away that stem, it can be used to create rich, earthy soup stocks.

Keeping them Fresh

For best results, refrigerate in the original packaging to preserve their flavour and texture. For bulk mushrooms refrigerate in a brown paper bag when possible.

Mushroom Facts
Nutrition

Serving: 4 whole shiitake mushrooms (76 g)

Calories

Fat

Carbs

Protein

Vitamin D

0.304
mcg

01.
Feeds your immune system.
02.
More than 12 vitamins and minerals.
03.
Source of riboflavin and copper which increase when cooked.

Get more nutrition facts More facts

Recipes

Pork Shiitake MarsalaExperience a savory delight with our Pork and Shiitake Marsala featuring Highline Mini Bella Mushrooms. This dish harmonizes tender pork, earthy shiitakes, and rich Marsala wine for a memorable culinary journey.

Shiitake Mushroom Crostini’sThese Shiitake Mushroom Crostini are so easy, quick, and delicious! Enjoy sautéed Highline Shiitake Mushrooms with rosemary and garlic on top of cream cheese crunchy toasts.

Shiitake RamenSatisfy those ramen cravings with this easy, homemade Shiitake Ramen with Highline Shiitake Mushrooms. When sautéed these mushrooms release a deep umami flavor to bring your ramen to the next level.

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