We grow high quality, delicious mushrooms.
Our advanced growing methods means you and your family can enjoy naturally flavourful produce that’s good for you and good for the environment.
WE BELIEVE IN
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Mushrooms love recycling.
In fact, their growing environment is made even better by using natural by-products to provide nutrients vital to their healthy growing process.
Sustainably
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Top reasons to work at Highline: 👩💼 Life Insurance ⚕️Extended Health Care Benefits 💵 Company Paid AD&D 📋 Training & Advancement Opportunities 👌🏼 Employee Referral Program 🦷 Dental Care Benefits
If you would like to join the Highline team please email your resume to hiringnow@highlinemushrooms.com, indicating the farm you would like to apply to, and that you are legally eligible to work in Canada.
You find a complete listing of all positions that are currently available at the link in bio.
MSN put together 18 different recipes to make mushrooms the most versatile ingredient in your kitchen. From soups, to stir frys to fajitas, the possibilities are endless with mushrooms.
Mushrooms are a delicious and nutritious ingredient that can be used in a variety of dishes. They are low in calories and fat, and they are a good source of protein, fiber, and vitamins.
Mushrooms are praised for their umami flavour, the fifth flavour profile.
This fifth taste can be sneaky, though! It can be hard to put a finger on when you taste it but is often responsible for those deep, savoury eating experiences for which you can`t quite describe the flavour.
Tip, the darker the mushroom the deeper the flavour. Adding umami-rich mushrooms is the best way to add dimension to your meals!