Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
Saucy, plant-based and so good. Try these vegan Pulled Portabella BBQ sandwiches with Highline Portabella Mushrooms whenever you're craving classic bbq.
Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set aside.
Place the mushroom caps on the baking sheet and roast for 20 minutes to dry them out. Remove from the oven and cool slightly. You can also use the air fryer to dry out the mushrooms for 15 minutes at 400°F.
Gently pull apart the roasted mushrooms using two forks until they have that shredded “pulled” look. Set aside.
In a skillet, heat olive oil at medium heat. Sauté onions until tender for about 5 minutes.
To the sautéed onions, add the shredded mushrooms, smoked paprika, salt and pepper to taste, liquid smoke, and bbq sauce.
Reduce heat to low and cook for 2-3 minutes, stirring occasionally, until all is warmed through and well combined.
Add the pulled mushrooms and slaw to your hamburger buns to enjoy!
Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set aside.
Place the mushroom caps on the baking sheet and roast for 20 minutes to dry them out. Remove from the oven and cool slightly. You can also use the air fryer to dry out the mushrooms for 15 minutes at 400°F.
Gently pull apart the roasted mushrooms using two forks until they have that shredded “pulled” look. Set aside.
In a skillet, heat olive oil at medium heat. Sauté onions until tender for about 5 minutes.
To the sautéed onions, add the shredded mushrooms, smoked paprika, salt and pepper to taste, liquid smoke, and bbq sauce.
Reduce heat to low and cook for 2-3 minutes, stirring occasionally, until all is warmed through and well combined.
Add the pulled mushrooms and slaw to your hamburger buns to enjoy!
