Grilled Cajun-Style Mushroom Kabobs

DifficultyBeginnerYields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

Enjoy these Grilled Cajun-Style Mushroom Kabobs for grilling season. Highline White Mushrooms grilled with the freshest vegetables in a Cajun seasoning make the perfect meal for any backyard barbeque.

 16 oz Highline White Mushrooms, stems removed
 1 large green bell pepper, cut into 2 inch pieces
 1 large yellow bell pepper, cut into 2 inch pieces
 1 pint grape tomatoes
 1 small zucchini, cut into 1/2 inch rounds
 ¼ cup olive oil, plus more for grates
 1 tbsp Cajun seasoning
 2 tsp hot sauce
 Long grain rice, optional for serving.
1

Place mushrooms, peppers, onions, tomatoes and zucchini in large resealable plastic bag. Add oil, Cajun seasoning and hot sauce. Massage mixture into vegetables to cover completely.

2

Preheat grill to medium heat and brush grates with oil. Remove vegetables from marinade. Set marinade aside for brushing kabobs while grilling.

3

Thread 8 skewers with mushrooms, peppers, onions and tomatoes, alternating ingredients evenly.

4

Grill kabobs, flipping occasionally and brushing with reserved lemon mixture, until vegetables are tender, about 8-10 minutes. Serve with rice and enjoy.

Ingredients

 16 oz Highline White Mushrooms, stems removed
 1 large green bell pepper, cut into 2 inch pieces
 1 large yellow bell pepper, cut into 2 inch pieces
 1 pint grape tomatoes
 1 small zucchini, cut into 1/2 inch rounds
 ¼ cup olive oil, plus more for grates
 1 tbsp Cajun seasoning
 2 tsp hot sauce
 Long grain rice, optional for serving.

Directions

1

Place mushrooms, peppers, onions, tomatoes and zucchini in large resealable plastic bag. Add oil, Cajun seasoning and hot sauce. Massage mixture into vegetables to cover completely.

2

Preheat grill to medium heat and brush grates with oil. Remove vegetables from marinade. Set marinade aside for brushing kabobs while grilling.

3

Thread 8 skewers with mushrooms, peppers, onions and tomatoes, alternating ingredients evenly.

4

Grill kabobs, flipping occasionally and brushing with reserved lemon mixture, until vegetables are tender, about 8-10 minutes. Serve with rice and enjoy.

Notes

Grilled Cajun-Style Mushroom Kabobs
Share
Copy Link