Vegan “Pulled Pork” Mushroom Sliders

DifficultyBeginnerYields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

Shredded Highline Oyster Mushrooms tossed with barbeque sauce create the perfect Vegan Mushroom Pulled Pork Sliders. Easy, meaty, smoky, and delicious!

 6 oz Highline® Oyster Mushrooms, shredded
 2 tbsp extra virgin olive oil
 1 cup barbeque sauce
 2 tbsp vegan mayo
 4 slider buns
1

In a medium pan, heat oil on medium heat. Add mushrooms and sauté for 7 minutes until crispy.

2

Add barbecue sauce and stir. Cook for 3 more minutes.

3

Spread mayo on each top bun, add mushrooms and serve!

Ingredients

 6 oz Highline® Oyster Mushrooms, shredded
 2 tbsp extra virgin olive oil
 1 cup barbeque sauce
 2 tbsp vegan mayo
 4 slider buns

Directions

1

In a medium pan, heat oil on medium heat. Add mushrooms and sauté for 7 minutes until crispy.

2

Add barbecue sauce and stir. Cook for 3 more minutes.

3

Spread mayo on each top bun, add mushrooms and serve!

Vegan “Pulled Pork” Mushroom Sliders
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