Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
Discover a gourmet delight with our Stuffed Pear Mushrooms featuring Highline White Flat Mushrooms. Indulge in the perfect blend of savory and sweet as these mushrooms are generously filled, then drizzled with a luscious Honey Walnut Glaze.
Gently rinse mushrooms, remove stems and scrape out gills.
Heat oil on medium-high heat in a cast iron skillet. Place mushrooms in the pan, cooking for 5 minutes on each side. Remove mushrooms from the pan.
Add pears and cinnamon to the same pan and cook for 3 minutes. Add walnuts & honey and cook for 2 more minutes.
Move the pear mixture to one side of the pan. Place mushrooms gill side up. Add 2 pieces of cheese to each mushroom and cook for 2 minutes until cheese is slightly melted.
Remove mushrooms from the pan and top each with the caramelized pear and walnuts.
Gently rinse mushrooms, remove stems and scrape out gills.
Heat oil on medium-high heat in a cast iron skillet. Place mushrooms in the pan, cooking for 5 minutes on each side. Remove mushrooms from the pan.
Add pears and cinnamon to the same pan and cook for 3 minutes. Add walnuts & honey and cook for 2 more minutes.
Move the pear mixture to one side of the pan. Place mushrooms gill side up. Add 2 pieces of cheese to each mushroom and cook for 2 minutes until cheese is slightly melted.
Remove mushrooms from the pan and top each with the caramelized pear and walnuts.
