Steak and Sautéed Mushrooms

DifficultyBeginnerYields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

No steak is complete without mushrooms. Make this classic Steak and Sautéed Mushrooms at home for a fraction of what it would cost to eat out with Highline Restaurant Blend Mushrooms.

 8 oz Highline Restaurant Blend Mushrooms
 3 tbsp butter
 6 oz skirt steak
 Rosemary, to garnish
 Salt and pepper, to taste
 1 clove garlic, minced
1

Heat 1 tablespoon of butter in a large saucepan over medium heat. Add in garlic and mushrooms and season with salt and better. Sauté for 5 minutes until lightly browned.

2

Season steak with salt and pepper. In another skillet, melt remaining butter on medium heat. Add steak and cook to desired doneness.

3

To serve, transfer the steak and mushrooms to a plate. Garnish steak with rosemary and enjoy!

Ingredients

 8 oz Highline Restaurant Blend Mushrooms
 3 tbsp butter
 6 oz skirt steak
 Rosemary, to garnish
 Salt and pepper, to taste
 1 clove garlic, minced

Directions

1

Heat 1 tablespoon of butter in a large saucepan over medium heat. Add in garlic and mushrooms and season with salt and better. Sauté for 5 minutes until lightly browned.

2

Season steak with salt and pepper. In another skillet, melt remaining butter on medium heat. Add steak and cook to desired doneness.

3

To serve, transfer the steak and mushrooms to a plate. Garnish steak with rosemary and enjoy!

Notes

Steak and Sautéed Mushrooms
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