Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
Your new favorite game day appetizer is here and it’s this Green Chile Queso with Blended Chorizo and Highline Mini Bella Mushrooms
Roughly chop the mushrooms to match the texture of the chorizo. Start with high heat and brown the chorizo, adding the chopped mushrooms after a few minutes. Cook for 5 minutes until the chorizo is fully done, then transfer to a bowl.
Drop the heat to medium and make a roux using the oil or butter and flour. Heat the oil then sprinkle in the flour and incorporate it into a slurry. Stir constantly until it becomes light caramel in color. Then reduce the heat to low and add in the milk.
As the milk starts to heat up, add the cheese a little at a time. As it melts into the sauce, add a little more, stirring the whole time to avoid scalding. Finally, stir in the green chiles, spices, and 1/2 of the Blended Chorizo. Spoon the other half on top, garnish with some green onions and cilantro.
Serve this up with your favorite tortilla chips!
Roughly chop the mushrooms to match the texture of the chorizo. Start with high heat and brown the chorizo, adding the chopped mushrooms after a few minutes. Cook for 5 minutes until the chorizo is fully done, then transfer to a bowl.
Drop the heat to medium and make a roux using the oil or butter and flour. Heat the oil then sprinkle in the flour and incorporate it into a slurry. Stir constantly until it becomes light caramel in color. Then reduce the heat to low and add in the milk.
As the milk starts to heat up, add the cheese a little at a time. As it melts into the sauce, add a little more, stirring the whole time to avoid scalding. Finally, stir in the green chiles, spices, and 1/2 of the Blended Chorizo. Spoon the other half on top, garnish with some green onions and cilantro.
Serve this up with your favorite tortilla chips!
