Mushroom & Pepper Omelette recipe featuring Highline Mushrooms Mini Bella Mushrooms. Topped with irresistible breadcrumbs for extra flavor for your morning!
In a breakfast pan, heat the oil over medium-high heat. Sauté the mushrooms for 5 minutes, or until they are soft.
Add peppers and sauté for another 5 minutes.
In a medium bowl, whisk the eggs and season with salt & pepper.
Pour eggs evenly over the pan and cook for 5 minutes.
In a small skillet over medium heat add all bread crumb ingredients and cook for 5 minute.
Sprinkle breadcrumbs over omelette and serve.
In a breakfast pan, heat the oil over medium-high heat. Sauté the mushrooms for 5 minutes, or until they are soft.
Add peppers and sauté for another 5 minutes.
In a medium bowl, whisk the eggs and season with salt & pepper.
Pour eggs evenly over the pan and cook for 5 minutes.
In a small skillet over medium heat add all bread crumb ingredients and cook for 5 minute.
Sprinkle breadcrumbs over omelette and serve.