Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
Whip up an easy weeknight vegetarian dinner with our Mushroom Penne using Highline Sauté Blend Mushrooms. It is the perfect balance of White, Mini Bella, and Shiitake mushrooms in a homemade marinara sauce.
In a medium pan, heat oil on medium heat. Add mushrooms and thyme and sauté for 7 minutes.
In another pan on medium heat add garlic, tomato paste, tomatoes, Italian seasoning, and salt and pepper. Cook for 3 minutes.
Combine penne noodles and sauce with reserved pasta water until you achieve the desired consistency.
Transfer pasta to a plate, top with sautéed mushroom, and Parmesan cheese, and garnish with parsley to enjoy.
In a medium pan, heat oil on medium heat. Add mushrooms and thyme and sauté for 7 minutes.
In another pan on medium heat add garlic, tomato paste, tomatoes, Italian seasoning, and salt and pepper. Cook for 3 minutes.
Combine penne noodles and sauce with reserved pasta water until you achieve the desired consistency.
Transfer pasta to a plate, top with sautéed mushroom, and Parmesan cheese, and garnish with parsley to enjoy.
