Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
Elevate the classic mushroom toast by sautéing Highline Mini Bella Mushrooms with Marsala wine, garlic, and herbs to create a Mushroom Marsala toast that reaches new levels of flavor.
Heat olive oil in a large skillet over high heat. Add shallots, mushrooms, garlic, and thyme. Cook for 5 minutes, stirring occasionally.
Add wine and cook until it reduces by half; then, add chicken stock and cook for another 3 minutes.
Stir butter into the mushrooms and remove from heat. Season with salt and pepper.
Top slices of toast with the mushroom mixture and garnish with fresh parsley.
Heat olive oil in a large skillet over high heat. Add shallots, mushrooms, garlic, and thyme. Cook for 5 minutes, stirring occasionally.
Add wine and cook until it reduces by half; then, add chicken stock and cook for another 3 minutes.
Stir butter into the mushrooms and remove from heat. Season with salt and pepper.
Top slices of toast with the mushroom mixture and garnish with fresh parsley.
