Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
Elevate breakfast with our Mushroom French Toast, highlighting Highline White Flat Mushrooms. This savory delight combines fluffy French toast with sautéed mushrooms, a treat for mushroom lovers and food enthusiasts.
Melt the butter in a nonstick skillet over medium heat. Sauté mushrooms, garlic, and rosemary for 10 minutes over high heat, until they turn a rich golden brown.
While the mushrooms are sizzling, whisk the egg in a shallow bowl. Dip each slice of bread into the egg mixture to ensure full coating.
Move the mushrooms to one side of the pan and transfer the egg-coated bread slices into the pan. Cook on each side 5 minutes until golden and crisp on both sides.
Season with salt & pepper and drizzle syrup before serving.
Melt the butter in a nonstick skillet over medium heat. Sauté mushrooms, garlic, and rosemary for 10 minutes over high heat, until they turn a rich golden brown.
While the mushrooms are sizzling, whisk the egg in a shallow bowl. Dip each slice of bread into the egg mixture to ensure full coating.
Move the mushrooms to one side of the pan and transfer the egg-coated bread slices into the pan. Cook on each side 5 minutes until golden and crisp on both sides.
Season with salt & pepper and drizzle syrup before serving.
