Mushroom & Arugula Toast

DifficultyBeginnerYields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

This Mushroom & Arugula Toast makes a perfect plant-based protein-packed breakfast for any day of the week. This meal is quick and easy with nutrient dense Highline Mushrooms White Mushrooms.

 8 oz Highline White Mushrooms, sliced
 1 tbsp olive oil
 1 clove of garlic
 1 cup Arugula
 1 slice of sourdough bread, toasted
 1 tsp butter
 1 tsp lemon juice
 Parmesan cheese, grated for garnish
 Balsamic glaze, for garnish
1

Heat olive oil in a skillet over medium heat. Add garlic, mushrooms and season with salt & pepper. Cook for 10 minutes.

2

Turn off the heat, add arugula, and stir well.

3

Spread butter on toast and add the mushroom and arugula mixture.

4

Add lemon juice and garnish with Parmesan cheese and balsamic glaze.

Ingredients

 8 oz Highline White Mushrooms, sliced
 1 tbsp olive oil
 1 clove of garlic
 1 cup Arugula
 1 slice of sourdough bread, toasted
 1 tsp butter
 1 tsp lemon juice
 Parmesan cheese, grated for garnish
 Balsamic glaze, for garnish

Directions

1

Heat olive oil in a skillet over medium heat. Add garlic, mushrooms and season with salt & pepper. Cook for 10 minutes.

2

Turn off the heat, add arugula, and stir well.

3

Spread butter on toast and add the mushroom and arugula mixture.

4

Add lemon juice and garnish with Parmesan cheese and balsamic glaze.

Mushroom & Arugula Toast
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