Mini Bella Mushroom Ragu

DifficultyBeginnerYields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

This plant-based Mushroom Ragu with Highline White and Mini Bella Mushrooms is a dinner staple. Easy, hearty and ready in under 30 minutes!

 8 oz Highline Mini Bella Mushrooms, minced
 8 oz Highline White Mushrooms, minced
 1 lb spaghetti, cooked according to package instructions
 3 tbsp olive oil
 1 can marinara sauce
 Parmesan cheese, for garnish
 Fresh basil, chopped, for garnish
 Salt, to taste
1

Heat oil in large skillet over medium heat. Add mushrooms and cook, stirring occasionally, until tender and light golden-brown, about 8 to 10 minutes Stir in marinara sauce and bring to a simmer. Season with salt.

2

Divide pasta between serving bowls and top with mushroom sauce. Garnish with Parmesan and basil. Serve and enjoy.

Ingredients

 8 oz Highline Mini Bella Mushrooms, minced
 8 oz Highline White Mushrooms, minced
 1 lb spaghetti, cooked according to package instructions
 3 tbsp olive oil
 1 can marinara sauce
 Parmesan cheese, for garnish
 Fresh basil, chopped, for garnish
 Salt, to taste

Directions

1

Heat oil in large skillet over medium heat. Add mushrooms and cook, stirring occasionally, until tender and light golden-brown, about 8 to 10 minutes Stir in marinara sauce and bring to a simmer. Season with salt.

2

Divide pasta between serving bowls and top with mushroom sauce. Garnish with Parmesan and basil. Serve and enjoy.

Mini Bella Mushroom Ragu
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