Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
Indulge in the cozy flavors of autumn with our Hungarian Mushroom Soup recipe. Crafted with Mini Bella mushrooms, this low-carb delight boasts a smoky paprika infusion and a refreshing creamy tang. Dive into a filling bowl of comfort and savor the essence of Hungarian cuisine with every spoonful.
Heat olive oil in a medium soup pot. Sauté garlic for 1 minute, stirring constantly.
Add mushrooms and sauté for 10 minutes until deep brown and starting to caramelize.
Pour in cooking wine, simmer for 4 minutes.
Stir in water, thyme, dill, and paprika. Continue simmering for 5 minutes.
Remove from heat, mix in sour cream, and season with salt and pepper to taste.
When serving, garnish with fresh parsley.
Tip: For a heartier meal, swap out the heart of palm for potatoes.
Heat olive oil in a medium soup pot. Sauté garlic for 1 minute, stirring constantly.
Add mushrooms and sauté for 10 minutes until deep brown and starting to caramelize.
Pour in cooking wine, simmer for 4 minutes.
Stir in water, thyme, dill, and paprika. Continue simmering for 5 minutes.
Remove from heat, mix in sour cream, and season with salt and pepper to taste.
When serving, garnish with fresh parsley.
Tip: For a heartier meal, swap out the heart of palm for potatoes.
