MUSHROOM RECIPES FOR EVERY MEAL OF THE DAY
MUSHROOM RECIPES FOR EVERY MEAL OF THE DAY
These grilled Portabella Burgers are made of juicy Highline Portabella Mushrooms marinated and grilled to perfection. Topped with garlic mayo, these burgers are a flavorful and satisfying plant-based option.
In a small bowl, mix all marinade ingredients together.
Preheat grill to high heat.
Place mushrooms on baking sheet and drizzle marinade over top.
Gently coat all sides with marinate and let sit for 15 minutes.
In a small bowl, stir together mayonnaise, chives, garlic powder and salt. Refrigerate until ready to serve.
Brush the grill with olive oil. Place mushrooms and onions on grill and cook for 7 minutes on each side until both are tender.
To serve, spread each bun with garlic mayo, top with lettuce, onions, mushrooms, and cover with top bun.
In a small bowl, mix all marinade ingredients together.
Preheat grill to high heat.
Place mushrooms on baking sheet and drizzle marinade over top.
Gently coat all sides with marinate and let sit for 15 minutes.
In a small bowl, stir together mayonnaise, chives, garlic powder and salt. Refrigerate until ready to serve.
Brush the grill with olive oil. Place mushrooms and onions on grill and cook for 7 minutes on each side until both are tender.
To serve, spread each bun with garlic mayo, top with lettuce, onions, mushrooms, and cover with top bun.
