Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
Indulge in a delightful culinary adventure with our Highline® White Flat Mushrooms stuffed with a tantalizing mixture of tuna, crisp celery, zesty red onion, and spicy banana peppers. Top it off with a generous sprinkling of Parmesan cheese for that finishing touch of savory goodness.
Combine tuna, celery, onion, banana peppers, lemon juice, olive oil, salt, and pepper.
Gently rinse the mushrooms and remove the stems, scraping out the gills.
Place the tuna filling in each mushroom cap and garnish with Parmesan cheese.
Tips:
Refrigerate for 30 minutes to allow the flavors to blend.
The recipe can also be enjoyed cooked at 375°F for 20 minutes to make a tuna melt version.
Combine tuna, celery, onion, banana peppers, lemon juice, olive oil, salt, and pepper.
Gently rinse the mushrooms and remove the stems, scraping out the gills.
Place the tuna filling in each mushroom cap and garnish with Parmesan cheese.
