Crispy Mushroom Savory Baked Brie

DifficultyBeginnerYields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins

This Crispy Mushroom Savory Brie combines melty brie cheese and Highline Mini Bella Mushrooms for the perfect winter app or cheese plate.

 8 oz Highline Mini Bella Mushrooms. sliced
 2 tbsp unsalted butter
 1 clove garlic, minced
 1 sprig, rosemary, chopped
 8 oz brie
 Salt and pepper, to taste
 Toasted baguette, sliced for serving
1

Preheat oven to 350 degrees.

2

In a small sauté pan, heat butter over medium heat. Add onion and garlic and saute for approximately 1 minute. Add mushrooms and season with salt and pepper and rosemary. Stir and cook until mushrooms begin to brown. Remove from heat.

3

Place brie onto a rimmed baking sheet and bake for 10-12 minutes until warmed through and softened.

4

To serve: Place brie onto serving platter. Top with mushrooms and serve with toasted baguette slices.

Ingredients

 8 oz Highline Mini Bella Mushrooms. sliced
 2 tbsp unsalted butter
 1 clove garlic, minced
 1 sprig, rosemary, chopped
 8 oz brie
 Salt and pepper, to taste
 Toasted baguette, sliced for serving

Directions

1

Preheat oven to 350 degrees.

2

In a small sauté pan, heat butter over medium heat. Add onion and garlic and saute for approximately 1 minute. Add mushrooms and season with salt and pepper and rosemary. Stir and cook until mushrooms begin to brown. Remove from heat.

3

Place brie onto a rimmed baking sheet and bake for 10-12 minutes until warmed through and softened.

4

To serve: Place brie onto serving platter. Top with mushrooms and serve with toasted baguette slices.

Crispy Mushroom Savory Baked Brie
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