Savor the classic goodness of Crispy Battered Highline Mini Bella Mushrooms. Crunchy perfection in every bite, a timeless favorite!
In a large pan heat oil on high heat.
In a medium bowl mix flour and spices. Toss the mushrooms in ¼ of the flour mix.
In another bowl combine milk and vinegar, eggs, and mix. Add in the remaining flour mixture and mix well to create batter.
In a third bowl pour the breadcrumbs into a bowl.
Dredge mushrooms in the batter using a slotted spoon and then dredge in the breadcrumbs. Repeat this process with every mushroom,
Add mushrooms to the oil to try. Work in batches to avoid overcrowding. Fry for 5 minutes until the mushrooms are golden brown. Serve with your favorite dipping sauce and enjoy.
In a large pan heat oil on high heat.
In a medium bowl mix flour and spices. Toss the mushrooms in ¼ of the flour mix.
In another bowl combine milk and vinegar, eggs, and mix. Add in the remaining flour mixture and mix well to create batter.
In a third bowl pour the breadcrumbs into a bowl.
Dredge mushrooms in the batter using a slotted spoon and then dredge in the breadcrumbs. Repeat this process with every mushroom,
Add mushrooms to the oil to try. Work in batches to avoid overcrowding. Fry for 5 minutes until the mushrooms are golden brown. Serve with your favorite dipping sauce and enjoy.