Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
All the comforting flavors of lasagna with less work! Lasagna soup is packed with selenium superstars Highline Mini Bella Mushrooms mushrooms, vitamin C-rich tomatoes, and spinach , and al dente lasagna noodles. Add protein with a dollop of ricotta and a sprinkle of mozzarella — you’ve got yourself a delicious, nutrient-dense, weeknight meal!
Heat a large pot over medium heat.
Add olive oil, garlic, onion and mushrooms. Cook, stirring occasionally, until onions and mushrooms have softened, 4-5 minutes.
Add marinara, diced tomatoes, tomato paste, vinegar, sugar, basil, salt, oregano, pepper, bay leaf and broth. Bring to a boil over high heat, then reduce heat to low and simmer.
Add lasagna noodles and cook, stirring often, until softened, about 15 minutes. Remove from heat and remove bay leaf.
Stir in the heavy cream and spinach until wilted, 2-3 minutes.
Divide between bowls and top with a dollop of ricotta and a sprinkle of mozzarella.
Heat a large pot over medium heat.
Add olive oil, garlic, onion and mushrooms. Cook, stirring occasionally, until onions and mushrooms have softened, 4-5 minutes.
Add marinara, diced tomatoes, tomato paste, vinegar, sugar, basil, salt, oregano, pepper, bay leaf and broth. Bring to a boil over high heat, then reduce heat to low and simmer.
Add lasagna noodles and cook, stirring often, until softened, about 15 minutes. Remove from heat and remove bay leaf.
Stir in the heavy cream and spinach until wilted, 2-3 minutes.
Divide between bowls and top with a dollop of ricotta and a sprinkle of mozzarella.
