Creamy Mushroom Pasta

DifficultyBeginnerYields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

This Creamy Mushroom pasta comes together in less than 30 minutes. With a light Highline Mini Bella Mushroom sauce it's perfect for weeknights or date night.

 8 oz Highline Mini Bella Mushrooms, quartered
 1 lb pappardelle pasta, cooked according to package instructions
 2 tbsp olive oil
 ½ yellow onion, minced
 1 clove garlic, minced
 1 cup heavy cream
 ½ cup Parmesan cheese, grated
 Salt and pepper, to taste
1

Heat oil in large skillet over medium heat. Add onion, and garlic. Cook, stirring occasionally, until softened, about 4 minutes. Add mushrooms, cream
and season with salt and pepper. Simmer, stirring occasionally, for an additional 4 to 5 minutes.

2

Stir in cheese and pasta until coated. If your sauce is too thick, stir in reserved pasta water. Garnish with extra Parmesan cheese.

Ingredients

 8 oz Highline Mini Bella Mushrooms, quartered
 1 lb pappardelle pasta, cooked according to package instructions
 2 tbsp olive oil
 ½ yellow onion, minced
 1 clove garlic, minced
 1 cup heavy cream
 ½ cup Parmesan cheese, grated
 Salt and pepper, to taste

Directions

1

Heat oil in large skillet over medium heat. Add onion, and garlic. Cook, stirring occasionally, until softened, about 4 minutes. Add mushrooms, cream
and season with salt and pepper. Simmer, stirring occasionally, for an additional 4 to 5 minutes.

2

Stir in cheese and pasta until coated. If your sauce is too thick, stir in reserved pasta water. Garnish with extra Parmesan cheese.

Creamy Mushroom Pasta
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