Why Nutritionists Are Saying, Just Eat A Mushroom!
Why Nutritionists Are Saying, Just Eat A Mushroom!
Indulge in a creamy, comfort meal that's ready in 30 minutes with this Creamy Chicken and Mushroom Pasta. With Highline Mini Bella Mushrooms, tender chicken, spinach and sun-dried tomatoes, this dish is rich in flavor and nutrients. Perfect for any occasion.
Heat olive oil in large skillet over medium heat. Add chicken and cook, stirring occasionally, until lightly browned, about 3 to 4 minutes. Add mushrooms, sun-dried tomatoes and garlic and cook until mushrooms are tender and chicken reaches an internal temperature of 165°F, about 5 minutes.
Stir in half-and-half, chicken broth and pasta water, and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until a thick sauce forms, about 1 to 2 minutes.
Stir in cooked chicken, pasta, spinach and Parmesan, and cook until spinach is wilted, and pasta is coated, about 1 minute. Top with additional Parmesan and serve.
Heat olive oil in large skillet over medium heat. Add chicken and cook, stirring occasionally, until lightly browned, about 3 to 4 minutes. Add mushrooms, sun-dried tomatoes and garlic and cook until mushrooms are tender and chicken reaches an internal temperature of 165°F, about 5 minutes.
Stir in half-and-half, chicken broth and pasta water, and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until a thick sauce forms, about 1 to 2 minutes.
Stir in cooked chicken, pasta, spinach and Parmesan, and cook until spinach is wilted, and pasta is coated, about 1 minute. Top with additional Parmesan and serve.
