Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
There is nothing quite like classic stuffed mushrooms and this recipe has it all. Zesty sausage is combined with creamy cheese and Highline White Mushrooms in a simple appetizer for your next party or a delicious addition to any meal.
Preheat oven to 375°F.
Remove the mushroom stems and pulse in food processor until finely chopped.
Spray a baking dish with non-stick cooking spray and place mushroom caps upside down.
In a skillet over medium-high heat cook mushrooms and sausage for 7 minutes until meat is no longer pink, breaking into small pieces.
Reduce heat to medium and stir in cream cheese until melted. Add panko breadcrumbs and remove the skillet from the heat. Stir until well combined and add parmesan and salt. Set aside & let cool.
Fill each mushroom cap with sausage stuffing and bake for 25 minutes.
Sprinkle the remaining Parmesan over the mushrooms and garnish with basil to serve.
Preheat oven to 375°F.
Remove the mushroom stems and pulse in food processor until finely chopped.
Spray a baking dish with non-stick cooking spray and place mushroom caps upside down.
In a skillet over medium-high heat cook mushrooms and sausage for 7 minutes until meat is no longer pink, breaking into small pieces.
Reduce heat to medium and stir in cream cheese until melted. Add panko breadcrumbs and remove the skillet from the heat. Stir until well combined and add parmesan and salt. Set aside & let cool.
Fill each mushroom cap with sausage stuffing and bake for 25 minutes.
Sprinkle the remaining Parmesan over the mushrooms and garnish with basil to serve.
