If you’re looking for a quick and easy appetizer that’s perfect for game day, look no further. These Highline White Mushroom stuffed jalapenos will disappear faster than you can make them.
Preheat oven to 375 degrees.
Line a rimmed baking sheet with parchment paper or a silicone baking mat. Place jalapeno halves on top. Set aside.
Into a large bowl combine: mushrooms, cream cheese, cheddar. Season with salt and pepper.
Scoop mushroom mixture into jalapeno halves. Bake for 20-25 minutes or until cheese is bubbly and jalapenos have softened.
Garnish with bacon and chives if desired.
Preheat oven to 375 degrees.
Line a rimmed baking sheet with parchment paper or a silicone baking mat. Place jalapeno halves on top. Set aside.
Into a large bowl combine: mushrooms, cream cheese, cheddar. Season with salt and pepper.
Scoop mushroom mixture into jalapeno halves. Bake for 20-25 minutes or until cheese is bubbly and jalapenos have softened.
Garnish with bacon and chives if desired.