Buffalo Stuffed White Flats

DifficultyBeginnerYields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

Indulge in a savory and spicy delight: Our Buffalo Stuffed White Flats feature tender Highline White Flat Mushrooms generously filled with a mouthwatering combination of chicken, spinach, cheese, and zesty buffalo sauce!

 16 oz Highline® White Flat Mushrooms
 1 tbsp olive oil
 2 cups chicken, cooked & shredded
 2 cups baby spinach
 ¾ mozzarella cheese, shredded
 ½ cup buffalo wing sauce
 Salt & pepper, to taste
1

Preheat oven to 375°F and brush mushrooms with olive oil.

2

Mix chicken, spinach, cheese, and buffalo sauce in a bowl. Season with salt & pepper, to taste.

3

Fill the mushrooms evenly with filling and place mushrooms on a baking sheet.

4

Bake for 20 minutes until cheese melted through and golden brown.

Ingredients

 16 oz Highline® White Flat Mushrooms
 1 tbsp olive oil
 2 cups chicken, cooked & shredded
 2 cups baby spinach
 ¾ mozzarella cheese, shredded
 ½ cup buffalo wing sauce
 Salt & pepper, to taste

Directions

1

Preheat oven to 375°F and brush mushrooms with olive oil.

2

Mix chicken, spinach, cheese, and buffalo sauce in a bowl. Season with salt & pepper, to taste.

3

Fill the mushrooms evenly with filling and place mushrooms on a baking sheet.

4

Bake for 20 minutes until cheese melted through and golden brown.

Buffalo Stuffed White Flats
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