Buffalo Mushroom Dip

DifficultyBeginnerYields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

Indulge in a savory and spicy delight: Our Buffalo Stuffed White Flats feature tender Highline White Flat Mushrooms generously filled with a mouthwatering combination of chicken, spinach, cheese, and zesty buffalo sauce!

 6 oz Highline® White Flat Mushrooms
 2 cups chicken, cooked & shredded
 ¾ cup mozzarella cheese, shredded
 2 oz cream cheese
 ½ cup buffalo wing sauce
 Salt & pepper, to taste
1

Preheat the oven to 375°F.

2

Remove mushroom stems and gills, placing the gills in a bowl.

3

Finely dice on of the mushrooms and continue scraping out the other mushroom to create a dip bowl.

4

In a separate bowl, mix chicken, cheeses, buffalo sauce. Season with salt and pepper, to taste.

5

Combine diced mushrooms with the dip mixture.

6

Fill the mushroom dip bowl, then bake for 20 minutes until golden and melted.

Tip: Arrange a snack board with vegetables, pretzels, fresh mushrooms, and nuts for dipping.

 

Ingredients

 6 oz Highline® White Flat Mushrooms
 2 cups chicken, cooked & shredded
 ¾ cup mozzarella cheese, shredded
 2 oz cream cheese
 ½ cup buffalo wing sauce
 Salt & pepper, to taste

Directions

1

Preheat the oven to 375°F.

2

Remove mushroom stems and gills, placing the gills in a bowl.

3

Finely dice on of the mushrooms and continue scraping out the other mushroom to create a dip bowl.

4

In a separate bowl, mix chicken, cheeses, buffalo sauce. Season with salt and pepper, to taste.

5

Combine diced mushrooms with the dip mixture.

6

Fill the mushroom dip bowl, then bake for 20 minutes until golden and melted.

Notes

Buffalo Mushroom Dip
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