MUSHROOM RECIPES FOR EVERY MEAL OF THE DAY
MUSHROOM RECIPES FOR EVERY MEAL OF THE DAY
Indulge in a gourmet breakfast at home with Roasted Highline Portabella Mushrooms topped with poached eggs and a creamy mushroom sauce.
Brush 3 mushrooms with oil and season with salt & pepper.
Cook mushrooms in an air fryer for 10 minutes at 400°F. Set them aside.
Dice the remaining mushrooms. Melt butter in a pan over medium heat. Add mushrooms, garlic, thyme, salt & pepper. Sauté for 2 minutes.
Add hot water and simmer for 3 minutes. Stir in the corn starch, cream, and Parmesan. Simmer until thickened.
To serve, arrange entire mushrooms on a platter, top with arugula, a poached egg, mushroom gravy, and garnish with green onions.
Brush 3 mushrooms with oil and season with salt & pepper.
Cook mushrooms in an air fryer for 10 minutes at 400°F. Set them aside.
Dice the remaining mushrooms. Melt butter in a pan over medium heat. Add mushrooms, garlic, thyme, salt & pepper. Sauté for 2 minutes.
Add hot water and simmer for 3 minutes. Stir in the corn starch, cream, and Parmesan. Simmer until thickened.
To serve, arrange entire mushrooms on a platter, top with arugula, a poached egg, mushroom gravy, and garnish with green onions.
