Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
Indulge in the irresistible flavors of our Balsamic Dijon Vegan Portabella Sliders with Highline Mushrooms Portabella Caps. Sweet, savory, and simply delicious!
Add 2 tablespoons of olive oil to a pan on medium heat. Add onions and cook for 10 minutes until onions are caramelized. Add ½ cup balsamic vinegar and salt to the pan. Remove onions.
Add mushrooms to the pan with the remaining balsamic vinegar, Dijon, and olive oil. Cook on medium heat for 10 minutes until mushrooms are tender.
To assemble the sliders, spread mayo on buns and add onions and mushrooms. Enjoy!
Add 2 tablespoons of olive oil to a pan on medium heat. Add onions and cook for 10 minutes until onions are caramelized. Add ½ cup balsamic vinegar and salt to the pan. Remove onions.
Add mushrooms to the pan with the remaining balsamic vinegar, Dijon, and olive oil. Cook on medium heat for 10 minutes until mushrooms are tender.
To assemble the sliders, spread mayo on buns and add onions and mushrooms. Enjoy!
