Bacon Cheeseburger Stuffed Mushrooms

DifficultyBeginnerYields1 Serving
Prep Time10 minsCook Time15 minsTotal Time25 mins

These bite-sized Bacon Cheeseburger Stuffed Mushrooms with Highline Mini Bella Mushrooms are the perfect addition to any gameday lineup.

 8 oz Highline® Mini Bella Mushrooms, stems removed
 1 lb ground beef
 1 tbsp Worcestershire sauce
 1 tsp Tabasco
 1 tbsp yellow mustard
 2 cloves garlic, minced
 6 slices cheddar cheese, quartered
 6 pieces cooked bacon, cut into squares
 6 grape tomatoes, halved
 2 pickles, sliced
 Salt and pepper, to taste
1

In a large bowl combine ground beef, Worcestershire sauce, tabasco, mustard, and garlic. Form the meat into small meatballs. Place meatballs inside each mushroom cap.

2

Spray air fryer with cooking spray, arrange mushrooms in a single layer, and cook at 380°F for 15 minutes.

3

Top each mushroom with cheese, bacon, pickle, and tomato. Secure with a tooth pick & enjoy!

Ingredients

 8 oz Highline® Mini Bella Mushrooms, stems removed
 1 lb ground beef
 1 tbsp Worcestershire sauce
 1 tsp Tabasco
 1 tbsp yellow mustard
 2 cloves garlic, minced
 6 slices cheddar cheese, quartered
 6 pieces cooked bacon, cut into squares
 6 grape tomatoes, halved
 2 pickles, sliced
 Salt and pepper, to taste

Directions

1

In a large bowl combine ground beef, Worcestershire sauce, tabasco, mustard, and garlic. Form the meat into small meatballs. Place meatballs inside each mushroom cap.

2

Spray air fryer with cooking spray, arrange mushrooms in a single layer, and cook at 380°F for 15 minutes.

3

Top each mushroom with cheese, bacon, pickle, and tomato. Secure with a tooth pick & enjoy!

Notes

Bacon Cheeseburger Stuffed Mushrooms
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