Air Fryer Caprese Portabella Mushrooms

DifficultyBeginnerYields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins

Quick Air Fryer Recipe! Highline Caprese Portabella Mushrooms garlic-infused, cheesy, and topped with tomatoes, basil, and balsamic glaze. A mouthwatering delight!

 6 oz Highline Portabella Mushrooms
 1 clove of garlic, minced
 2 tbsp olive oil
 4 oz mozzarella balls, halved and divided
 6 cherry tomatoes, halved and divided
 Fresh basil, for garnish
 Balsamic glaze, for garnish
 Salt & pepper, to taste
1

In a small bowl, whisk together garlic, oil, and salt & pepper. Brush mushrooms all over with oil mixture.

2

Arrange the mushrooms gill side up in air fryer. Cook at 400°F until tender for 5 minutes.

3

Fill each cap with cheese and cook again for additional 5 minutes.

4

Arrange mushrooms on a flat and top with tomatoes. Garnish with basil and balsamic glaze.

Ingredients

 6 oz Highline Portabella Mushrooms
 1 clove of garlic, minced
 2 tbsp olive oil
 4 oz mozzarella balls, halved and divided
 6 cherry tomatoes, halved and divided
 Fresh basil, for garnish
 Balsamic glaze, for garnish
 Salt & pepper, to taste

Directions

1

In a small bowl, whisk together garlic, oil, and salt & pepper. Brush mushrooms all over with oil mixture.

2

Arrange the mushrooms gill side up in air fryer. Cook at 400°F until tender for 5 minutes.

3

Fill each cap with cheese and cook again for additional 5 minutes.

4

Arrange mushrooms on a flat and top with tomatoes. Garnish with basil and balsamic glaze.

Air Fryer Caprese Portabella Mushrooms
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