Quick Air Fryer Recipe! Highline Caprese Portabella Mushrooms garlic-infused, cheesy, and topped with tomatoes, basil, and balsamic glaze. A mouthwatering delight!
In a small bowl, whisk together garlic, oil, and salt & pepper. Brush mushrooms all over with oil mixture.
Arrange the mushrooms gill side up in air fryer. Cook at 400°F until tender for 5 minutes.
Fill each cap with cheese and cook again for additional 5 minutes.
Arrange mushrooms on a flat and top with tomatoes. Garnish with basil and balsamic glaze.
In a small bowl, whisk together garlic, oil, and salt & pepper. Brush mushrooms all over with oil mixture.
Arrange the mushrooms gill side up in air fryer. Cook at 400°F until tender for 5 minutes.
Fill each cap with cheese and cook again for additional 5 minutes.
Arrange mushrooms on a flat and top with tomatoes. Garnish with basil and balsamic glaze.