These Shiitake Mushroom Crostini are so easy, quick, and delicious! Enjoy sautéed Highline Shiitake Mushrooms with rosemary and garlic on top of cream cheese crunchy toasts.
4 oz Highline® Shiitake Mushrooms, sliced
1 tbsp olive oil
1 clove garlic, minced
1 sprig rosemary, chopped
3 oz cream cheese
1 baguette, sliced and toasted
Salt and pepper, to taste
- Heat oil on medium heat in a medium pan. Add mushrooms, rosemary, and garlic. Sauté for 5 minutes.
- Spread cream cheese on toast.
- Top with sautéed mushrooms and season with salt and pepper to enjoy!