Shredded Highline Oyster Mushrooms tossed with barbeque sauce create the perfect Vegan Mushroom Pulled Pork Sliders. Easy, meaty, smoky, and delicious!
In a medium pan, heat oil on medium heat. Add mushrooms and sauté for 7 minutes until crispy.
Add barbecue sauce and stir. Cook for 3 more minutes.
Spread mayo on each top bun, add mushrooms and serve!