Sautéed Garlic Mushrooms with Highline® Sliced White Mushrooms are savoury and tasty, and make a wonderful nutritious side dish for your meals.
Heat olive oil in a large skillet over BBQ grill. Add the garlic and sauté for 1 minute stirring constantly.
Add the mushrooms to the pan. Do not stir the mushrooms.
Sear the mushrooms for 3 minutes. Continue to sauté, stirring occasionally, until the mushrooms start to soften and brown.
Add the salt and black pepper. Continue to sauté, until the mushrooms turn a deep brown color and start to caramelize.
Remove from the heat and garnish with fresh parsley.
Heat olive oil in a large skillet over BBQ grill. Add the garlic and sauté for 1 minute stirring constantly.
Add the mushrooms to the pan. Do not stir the mushrooms.
Sear the mushrooms for 3 minutes. Continue to sauté, stirring occasionally, until the mushrooms start to soften and brown.
Add the salt and black pepper. Continue to sauté, until the mushrooms turn a deep brown color and start to caramelize.
Remove from the heat and garnish with fresh parsley.