Sautéed Garlic Mushrooms

DifficultyBeginnerYields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

Sautéed Garlic Mushrooms with Highline® Sliced White Mushrooms are savoury and tasty, and make a wonderful nutritious side dish for your meals.

 16 oz White Mushrooms, sliced
 5 garlic cloves
 2 tsp olive oil
  tsp black pepper
 Fresh parsley, for garnish
1

Heat olive oil in a large skillet over BBQ grill. Add the garlic and sauté for 1 minute stirring constantly.

2

Add the mushrooms to the pan. Do not stir the mushrooms.

3

Sear the mushrooms for 3 minutes. Continue to sauté, stirring occasionally, until the mushrooms start to soften and brown.

4

Add the salt and black pepper. Continue to sauté, until the mushrooms turn a deep brown color and start to caramelize.

5

Remove from the heat and garnish with fresh parsley.

Ingredients

 16 oz White Mushrooms, sliced
 5 garlic cloves
 2 tsp olive oil
  tsp black pepper
 Fresh parsley, for garnish

Directions

1

Heat olive oil in a large skillet over BBQ grill. Add the garlic and sauté for 1 minute stirring constantly.

2

Add the mushrooms to the pan. Do not stir the mushrooms.

3

Sear the mushrooms for 3 minutes. Continue to sauté, stirring occasionally, until the mushrooms start to soften and brown.

4

Add the salt and black pepper. Continue to sauté, until the mushrooms turn a deep brown color and start to caramelize.

5

Remove from the heat and garnish with fresh parsley.

Sautéed Garlic Mushrooms
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