Elevate the classic mushroom toast by sautéing Highline Mini Bella Mushrooms with Marsala wine, garlic, and herbs to create a Mushroom Marsala toast that reaches new levels of flavor.
Heat olive oil in a large skillet over high heat. Add shallots, mushrooms, garlic, and thyme. Cook for 5 minutes, stirring occasionally.
Add wine and cook until it reduces by half; then, add chicken stock and cook for another 3 minutes.
Stir butter into the mushrooms and remove from heat. Season with salt and pepper.
Top slices of toast with the mushroom mixture and garnish with fresh parsley.