Crossfield, AB Gardener Appreciation Day is back!
Crossfield, AB Gardener Appreciation Day is back!
Deliciously crispy on the outside and juicy on the inside. These tasty and spicy garlic mushrooms with Highline Mushrooms White Mushrooms are the perfect plant-based dinner and better than take out!
Make the batter by mixing cornstarch, flour and black pepper. Add a little bit of water at a time while stirring until a thick coating formed.
Heat vegetable oil in a pan on high heat.
Coat the mushrooms on each side with batter. Deep fry the mushrooms once the oil is hot for 8 minutes, flipping the mushrooms over halfway.
In a medium bowl combine garlic, chili flakes, ginger, soy sauce, rice wine vinegar, sriracha and brown sugar. Mix well.
In a nonstick pan add the mushrooms and sauce. Cook on high heat and stir well for 2 minutes.
Plate with rice and garnish with red chili, sesame seeds, and green onions.
Make the batter by mixing cornstarch, flour and black pepper. Add a little bit of water at a time while stirring until a thick coating formed.
Heat vegetable oil in a pan on high heat.
Coat the mushrooms on each side with batter. Deep fry the mushrooms once the oil is hot for 8 minutes, flipping the mushrooms over halfway.
In a medium bowl combine garlic, chili flakes, ginger, soy sauce, rice wine vinegar, sriracha and brown sugar. Mix well.
In a nonstick pan add the mushrooms and sauce. Cook on high heat and stir well for 2 minutes.
Plate with rice and garnish with red chili, sesame seeds, and green onions.
