Creamy Mushroom Dip

DifficultyBeginnerYields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins

Indulge in the rich flavors of Highline White Mushrooms with our Creamy Mushroom Dip – a delightful, shareable twist on classic comfort.

 16 oz Highline® White Mushrooms, chopped into bite-sized pieces
 4 tbsp unsalted butter
 6 tbsp flour
 2 cups chicken broth
 8 oz sour cream
 Salt and pepper, to taste
 Parsley, for garnish
 Bread, for serving
1

In a large pan, melt butter over medium heat. Add mushrooms to the pan and season with salt and pepper. Cook for 5 minutes until mushrooms are tender.

2

Stir in flour and chicken broth and cook for 5 minutes until thickened.

3

Add in sour cream and stir to combine.

4

Transfer to a serving bowl and garnish with parsley. Add your favorite bread to dip with and enjoy!

Ingredients

 16 oz Highline® White Mushrooms, chopped into bite-sized pieces
 4 tbsp unsalted butter
 6 tbsp flour
 2 cups chicken broth
 8 oz sour cream
 Salt and pepper, to taste
 Parsley, for garnish
 Bread, for serving

Directions

1

In a large pan, melt butter over medium heat. Add mushrooms to the pan and season with salt and pepper. Cook for 5 minutes until mushrooms are tender.

2

Stir in flour and chicken broth and cook for 5 minutes until thickened.

3

Add in sour cream and stir to combine.

4

Transfer to a serving bowl and garnish with parsley. Add your favorite bread to dip with and enjoy!

Creamy Mushroom Dip
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