Indulge in the rich flavors of Highline White Mushrooms with our Creamy Mushroom Dip – a delightful, shareable twist on classic comfort.
In a large pan, melt butter over medium heat. Add mushrooms to the pan and season with salt and pepper. Cook for 5 minutes until mushrooms are tender.
Stir in flour and chicken broth and cook for 5 minutes until thickened.
Add in sour cream and stir to combine.
Transfer to a serving bowl and garnish with parsley. Add your favorite bread to dip with and enjoy!
In a large pan, melt butter over medium heat. Add mushrooms to the pan and season with salt and pepper. Cook for 5 minutes until mushrooms are tender.
Stir in flour and chicken broth and cook for 5 minutes until thickened.
Add in sour cream and stir to combine.
Transfer to a serving bowl and garnish with parsley. Add your favorite bread to dip with and enjoy!