Fresh Lemon Parmesan Mushroom Salad

DifficultyBeginnerYields1 Serving
Prep Time10 minsTotal Time10 mins

Light and extremely nutritious salad recipe! This Fresh Mushroom Salad with Highline White Mushrooms is tossed in a tangy lemon Parmesan vinaigrette and so easy to make.

 16 oz Highline White Mushrooms, sliced
 1 sprig of parsley, chopped
 ¼ cup lemon juice
 2 tbsp olive oil
 1 clove of garlic, minced
 2 tbsp Parmesan cheese, finely grated
 Salt & pepper, to taste
1

In a small jar combine olive oil, lemon juice, and garlic. Season with salt & pepper, then shake well.

2

In a large serving bowl add mushrooms, drizzle with dressing and toss well.

3

Garnish with additional parsley & enjoy.

Ingredients

 16 oz Highline White Mushrooms, sliced
 1 sprig of parsley, chopped
 ¼ cup lemon juice
 2 tbsp olive oil
 1 clove of garlic, minced
 2 tbsp Parmesan cheese, finely grated
 Salt & pepper, to taste

Directions

1

In a small jar combine olive oil, lemon juice, and garlic. Season with salt & pepper, then shake well.

2

In a large serving bowl add mushrooms, drizzle with dressing and toss well.

3

Garnish with additional parsley & enjoy.

Fresh Lemon Parmesan Mushroom Salad
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