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They may be common,but by no means boring.

These little beauties are a staple in the kitchen, with a mild earthy flavour that only intensifies when cooked, they are the most versatile of mushrooms making the culinary applications endless.

Firm and with a mild,
woodsy flavour.

Becomes more pronounced when cooked.


An excellent addition to any meal, taking your soups, casseroles, pizza, burgers and salads to the next level. You can sauté, grill, steam and bake white mushrooms, or simply enjoy them raw.

Keeping them Fresh

For best results, refrigerate in the original packaging to preserve their flavour and texture. For bulk mushrooms refrigerate in a brown paper bag when possible.

Mushroom Facts

Serving: 5 medium mushrooms (90 g)









Vitamin D


  • 01. Feeds your immune system.
  • 02. More than 12 vitamins and minerals.
  • 03. Packed with the B vitamins.
Get more nutrition facts More facts

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Creamy Mushroom DipIndulge in the rich flavors of Highline White Mushrooms with our Creamy Mushroom Dip – a delightful, shareable twist on classic comfort.
Crispy Thai Garlic MushroomsDeliciously crispy on the outside and juicy on the inside. These tasty and spicy garlic mushrooms with Highline Mushrooms White Mushrooms are the perfect plant-based dinner and better than take out!
Fresh Lemon Parmesan Mushroom SaladLight and extremely nutritious salad recipe! This Fresh Mushroom Salad with Highline White Mushrooms is tossed in a tangy lemon Parmesan vinaigrette and so easy to make.
Mexican Mushroom Breakfast TostadasStart your morning right with Mexican Mushroom Breakfast Tostadas with Highline White Mushrooms! Crispy tostadas, smashed avocado, Mexican spiced mushrooms, and a perfect egg on top.
Sautéed Garlic MushroomsSautéed Garlic Mushrooms with Highline® Sliced White Mushrooms are savoury and tasty, and make a wonderful nutritious side dish for your meals.
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